Meet the new Bloomfield Chardy, the newest kid on the block we’ve all been patiently waiting to meet.
Flinty. Textural. Moreish.
She’s not the Chardy your Gran drank, no 80s shoulder pads here. She’s fresh, modern, sleek - but with enough going on to keep you going back for a second glass.
Best paired with catchups that made it out of the group chat.
In a sniff: lemon blossom. wet pebbles. white nectarine. fresh coconut.
In a word: Moreish.
In a tune: Pocketful of Sunshine (don’t hate me)
___
*nerdy details*
Grown in the chilly region of Mount Gambier (Berrin) by Joe Drew and the Ellis family at Coola Road. Crushed & pressed to release all the goodness. Barrel fermented for a little extra complexity. Partial malolactic ferment to soften the acidity a touch. And finally matured in second fill puncheons for about 12 months.
Meet the new Bloomfield Chardy, the newest kid on the block we’ve all been patiently waiting to meet.
Flinty. Textural. Moreish.
She’s not the Chardy your Gran drank, no 80s shoulder pads here. She’s fresh, modern, sleek - but with enough going on to keep you going back for a second glass.
Best paired with catchups that made it out of the group chat.
In a sniff: lemon blossom. wet pebbles. white nectarine. fresh coconut.
In a word: Moreish.
In a tune: Pocketful of Sunshine (don’t hate me)
___
*nerdy details*
Grown in the chilly region of Mount Gambier (Berrin) by Joe Drew and the Ellis family at Coola Road. Crushed & pressed to release all the goodness. Barrel fermented for a little extra complexity. Partial malolactic ferment to soften the acidity a touch. And finally matured in second fill puncheons for about 12 months.